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Zach Raff, assistant professor of economics at UW-Stout, has spent his career looking at how policies stemming from the Clean Water Act and the Clean Air Act can be both economically sound and environmentally friendly. This year, he received a…
“Neonics.” It’s a cute-sounding nickname for chemicals that are anything but adorable. Neonicotinoids have been used in commercial agriculture for more than two decades as potent insecticides. As their use has spread, so have some unintended consequences. “The pesticides are…
“It’s pretty much a Brita filter,” says University of Wisconsin-Green Bay assistant professor Michael Holly. Make that a very big Brita filter: “We’re trying to clean up the water in northeastern Wisconsin.” The material Holly hopes to identify one day,…
On the banks of the Fox River, just a short stroll from Lake Winnebago, a nondescript building houses one of the state’s most important research and training hubs for environmental health and safety. Since opening in 2008, the Environmental Research…
Mussels sometimes get a bad rap, thanks to destructive invasive species. While these unwelcome outsiders stir up trouble, dozens of native mussel species are quietly going about their business, cleaning our water and serving as sentinels for the health of…
“Plastics can be like diamonds: forever,” says Lorena Rios Mendoza. The UW-Superior environmental chemist studies how the nonbiodegradable synthetic materials get into Lake Superior and the problems they can cause as they fragment or absorb toxic chemicals also present in…
Our quarterly e-newsletter will keep you informed about how the Freshwater Collaborative is training Wisconsin’s future water workforce and building partnerships that solve freshwater challenges.
Subscribe Today